Description:

Impress family and friends with our one day Dinner Party Experience. Our course aims to produce not only impressive courses of great tasting food but our Chef lecturer will also provide tips on plating and presentation to enable you to provide restaurant quality in the comfort of your own home. The course will provide an opportunity for you to cook together but also sample your dishes with a soft drink or glass of wine. There will also be the opportunity to take your finished courses home.* To support our pledge to sustainability we encourage you to bring your own containers to transport your creations home.

Study Type:

Part Time

Course Area:

Hospitality & Catering

Availability & Enrolment:

Start Date

14/10/2023

End Date

14/10/2023

Day of Week

Tuesday

Campus

Bishopsfield Road (Fareham College)

Total Fees

£150

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School Leavers under the age of 19 do not have to pay fees on any full time courses, though may have to pay for their second year if turning 19 during their studies.

If you’re aged 19 or over you might qualify for an Advanced Learner Loan. It’s easy to apply for and you won’t have to pay anything back until you’re earning over £27,295. Find more information on Advanced Learner Loans on our website.

If you are studying a part-time course and you receive one of the following benefits, or you depend financially on someone who does, you may be entitled to have your tuition fees waived:

  • Job Seeker’s Allowance
  • Income Support

You will, however, have to pay any awarding body/assessment fees (unless you are on a first full level 2 course).

* If you are in receipt of Working Tax Credit or receive other allowances, you may be eligible to claim concessionary rates. If you are entitled to a fee concession you will be asked to provide proof of your entitlement.

It is essential that you inform us if your entitlement changes at any time during your course.

For any questions about fees, remissions and entitlements, please contact our helpful Enrolments Team on 01329 815 200.