Part Time:

Level 2 Food Safety – Award

Course Details

Entry Requirements

There are no entry requirements for this course.

Content

This will provide a full day’s course covering all aspects of food safety.

The course content will include all key information including:

  • laws that apply to food businesses and food handlers
  • the requirements of the current regulations
  • concepts of food hazards and how the risk of food poisoning can be contained
  • how food handlers can pose a risk to food safety
  • appropriate storage conditions for different types of food
  • cleaning in food premises
  • standards for structure and equipment to promote good hygiene in food premises.

Assessment

You will be given a course handbook and a varied delivery including presentations, case studies and professional discussions. You will be assessed by a short exam at the end of the day’s course.

Progression

This is a recognised qualification in the catering industry that is required for anyone working with food.
Level 2 Course

Duration

One Day

Start Dates

18.01.2019 | Fri | 09:00 – 17:00
26.04.2019 | Fri | 09:00 – 17:00

Course Cost

£92
Please note that the fee indicated can only be confirmed once all submitted information is verified by our information, advice and guidance team.

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