Description:

A combination of demonstrations and practical hands on activity our Mexican Street Food Workshop will take you through the process of making, pressing and cooking your very own fresh tortillas. Our professional chef lecturer will guide you on range of fillings as well as three toppings two of which include a tangy salsas and smashed guacamole. This course provides the opportunity to cook together as well as taste creations with a soft drink, glass of wine or Mexican cocktail..

Study Type:

Part Time

Course Area:

Hospitality & Catering

Availability & Enrolment:

Start Date

24/04/2024

End Date

24/04/2024

Day of Week

Wednesday

Campus

Bishopsfield Road (Fareham College)

Total Fees

£50

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School Leavers under the age of 19 do not have to pay fees on any full time courses, though may have to pay for their second year if turning 19 during their studies.

If you’re aged 19 or over you might qualify for an Advanced Learner Loan. It’s easy to apply for and you won’t have to pay anything back until you’re earning over £25,000. Find more information on Advanced Learner Loans on our website.

If you are studying a part-time course and you receive one of the following benefits, or you depend financially on someone who does, you may be entitled to have your tuition fees waived:

  • Universal Credit
  • Income Support

You will, however, have to pay any awarding body/assessment fees (unless you are on a first full level 2 course).

* If you are in receipt of Working Tax Credit or receive other allowances, you may be eligible to claim concessionary rates. If you are entitled to a fee concession you will be asked to provide proof of your entitlement.

It is essential that you inform us if your entitlement changes at any time during your course.

For any questions about fees, remissions and entitlements, please contact our helpful Careers Team on 01329 815 200.