Helping to create culinary superstars!
This course is designed for aspiring young chefs and restaurant managers who are aged 11 to 15 years old. Our masterclasses will not only teach basic cooking and patisserie techniques but will also develop the skills required for a range of hospitality settings! Think casual and formal dining experiences, table theatre and cocktails!
During the final week, you can invite guests to share in your new skills by serving them at your graduation ceremony in our award-winning AA College Rosette accredited silver-service restaurant, Avenue 141.
Availability & Enrolment:
School Leavers under the age of 19 do not have to pay fees on any full time courses, though may have to pay for their second year if turning 19 during their studies.
If you’re aged 19 or over you might qualify for an Advanced Learner Loan. It’s easy to apply for and you won’t have to pay anything back until you’re earning over £27,295. Find more information on Advanced Learner Loans on our website.
If you are studying a part-time course and you receive one of the following benefits, or you depend financially on someone who does, you may be entitled to have your tuition fees waived:
- Job Seeker’s Allowance
- Income Support
You will, however, have to pay any awarding body/assessment fees (unless you are on a first full level 2 course).
* If you are in receipt of Working Tax Credit or receive other allowances, you may be eligible to claim concessionary rates. If you are entitled to a fee concession you will be asked to provide proof of your entitlement.
It is essential that you inform us if your entitlement changes at any time during your course.
For any questions about fees, remissions and entitlements, please contact our helpful Enrolments Team on 01329 815 200.