This Vocational Course Is Aimed At Students With An Interest In The Hospitality Industry. You Will Be Taught By A Team Of Professional Lecturers Who Are Highly Skilled To Teach You Skills Related To Preparing, Cooking And Serving Food.

As Part Of The Course You Will Develop Your Skills And Theoretical Knowledge Through Observations, Demonstrations And Visits To Hotels And Restaurants.Br/>
You Will Gain Hands On Experience In Our State Of The Art Kitchens And Commercial Restaurant Avenue 141. You Will Also Have The Opportunity To Compete In NationalCompetitions.Br/>
There Is A Strong Emphasis On Professionalism, Team Work, And The Demands Of Working In A Commercial Environment.Br/>
Course Topics Include:Br/>
• Investigating The Hospitality And Catering Industrybr/>
• Food Safety In Cateringbr/>
• Applying Work Place Skillsbr/>

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Availability & Enrolment:

School Leavers under the age of 19 do not have to pay fees on any full time courses, though may have to pay for their second year if turning 19 during their studies.

If you’re aged 19 or over you might qualify for an Advanced Learner Loan. It’s easy to apply for and you won’t have to pay anything back until you’re earning over £25,000. Find more information on Advanced Learner Loans on our website.

If you are studying a part-time course and you receive one of the following benefits, or you depend financially on someone who does, you may be entitled to have your tuition fees waived:

  • Universal Credit
  • Income Support

You will, however, have to pay any awarding body/assessment fees (unless you are on a first full level 2 course).

* If you are in receipt of Working Tax Credit or receive other allowances, you may be eligible to claim concessionary rates. If you are entitled to a fee concession you will be asked to provide proof of your entitlement.

It is essential that you inform us if your entitlement changes at any time during your course.

For any questions about fees, remissions and entitlements, please contact our helpful Careers Team on 01329 815 200.