The hospitality and catering industry continues to grow and transform, with creative chefs and effective hospitality managers always in great demand. When you study a Hospitality or Catering course at Fareham College you open up the door to an exciting range of careers.
Our Hospitality and Catering courses have gained a superb reputation. Students are taught by expert tutors and cover everything from food production and culinary skills to drinks service, licencing and event management.
We have state-of-the-art training and production kitchens, equipped to the highest professional standard, and our award-winning silver service restaurant Avenue 141, is run by students and open to the public.
Re-developed in September 2015, Fareham’s BRC campus provides an outstanding learning environment for the 2,000 learners based at the main site. With £16 million of investment, Fareham’s students have access to transforming facilities and the latest technologies and curriculum-based equipment to support some of the best technical and professional teaching in Hampshire.
There are plenty of light, bright and inspirational spaces, both inside and out, where you can relax in between lessons, meet with friends, have a bite to eat or get ahead with some private study. As a student at Fareham College, our creative learning environment will provide an excellent route to your future career, university or further training.