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When you study a Hospitality or Catering course at Fareham College you open up the door to an exciting range of careers. Our Hospitality and Catering courses have gained a superb reputation. Students are taught by expert tutors and cover everything from food production and culinary skills to drinks service and event management.
Facilities and equipment include:
We provide a wide range of courses covering all aspects of the hospitality industry, with a curriculum and environment to maximise your true potential.
Former students have gone on to successful careers at top UK hotels and restaurants as chefs and restaurateurs and even opened their own businesses. With a Fareham College qualification under your belt, you will be qualified to enrol on further management training programmes or progress to professional cookery and hospitality apprenticeships to develop your skills even further.
We provide a wide range of courses covering all aspects of the hospitality industry, with a curriculum and environment to maximise your true potential.
Former students have gone on to successful careers at top UK hotels and restaurants as chefs and restaurateurs and even opened their own businesses. With a Fareham College qualification under your belt, you will be qualified to enrol on further management training programmes or progress to professional cookery and hospitality apprenticeships to develop your skills even further.
An apprenticeship in this area supports you in becoming highly talented in your chosen field of hospitality, developing fantastic customer-orientated skills, product knowledge and practical competency.
An apprenticeship in this area supports you in becoming highly talented in your chosen field of hospitality, developing fantastic customer-orientated skills, product knowledge and practical competency.
Our courses will prepare you for exciting careers in a wide number of roles in the industry, including: Commis Chef, Restaurant Food/Beverage Assistant, Chef De Partie, Chef De Cuisine, Sous Chef, Restaurant Manager, Hotel Manager, Conference & Banqueting, Front of House & Events, Food and Produce Buyer and Business Owner.