The hospitality and catering industry continues to grow and transform, with creative chefs and effective hospitality managers always in great demand. When you study a Hospitality or Catering course at Fareham College you open up the door to an exciting range of careers.
Our Hospitality and Catering courses have gained a superb reputation. Students are taught by expert tutors and cover everything from food production and culinary skills to drinks service, licencing and event management.
We have state-of-the-art training and production kitchens, equipped to the highest professional standard, and our award-winning silver service restaurant Avenue 141, is run by students and open to the public.